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Cafe and Restaurant Manager

Cafe and Restaurant Managers organise and control the operations of cafes,restaurants and related establishments to provide dining and catering services.

 

Experience, skills & training

Education required

Associate Degree, Advanced Diploma or Diploma

Years of experience required

n/a

Soft skills required

  • Dependability
  • Leadership
  • Self Control

Job Facts

Level of Job

n/a

Salary Range

$$ ($1,000 to $1,150 per week)

Day to day tasks

  • planning menus in consultation with Chefs
  • organising budgets and purchases
  • ensuring that customers are satisfied with their meals and service
  • selecting, training, and supervising waiters and kitchen staff
AutismCRC

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myWAY was developed with funding from the Australian Government.

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