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Cafe and Restaurant Manager

Cafe and Restaurant Managers organise and control the operations of cafes,restaurants and related establishments to provide dining and catering services.

Experience, skills & training

Education required

Associate Degree, Advanced Diploma or Diploma

Years of experience required

n/a

Soft skills required

Dependability
Leadership
Self Control

Job Facts

Level of Job

n/a

Salary Range

$$ ($1,000 to $1,150 per week)

Day to day tasks

planning menus in consultation with Chefs
organising budgets and purchases
ensuring that customers are satisfied with their meals and service
selecting, training, and supervising waiters and kitchen staff

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